Bacteriological analysis of street-vended fruit juices available in Rishikesh, Uttarakhand

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Microbiological safety of street vended fruit chats in Patiala city.

Street-vended foods are appreciated for their unique flavours and convenience, as well as for maintaining the nutritional status of the population. They also assure food security for low–income urban population and livelihood for a significant proportion of the population in many developing countries. In spite of these potential benefits, street foods have been reported to be contaminated with ...

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Isolation and Characterization of Faecal Coliforms in Street Vended Fruit Juices and Its Safety Evaluation: a Case Study of Bellary City, India

Aim: Present study was undertaken for detection, isolation, characterization of the possible sources of faecal coliforms in street vended fresh fruit juices sold along the road sides of Bellary city, India and assessed its safety for human consumption. Materials and Methods: The samples of orange fruit juices were collected from the four different public hot spot areas of the city and subjected...

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The Bacteriological Safety and Antimicrobial Susceptibility of Bacteria Isolated from Street-Vended White Lupin (Lupinus Albus) in Bahir Dar, Ethiopia

BACKGROUND Whereas street vended foods are readily available sources of meals for many people across the world, the microbial safety of such food is always uncertain. In developing countries the major sources of food-borne illnesses are street vended foods. The aim of this study was thus to assess the prevalence and antibiogram of bacteria from white lupin in Bahir Dar Town. METHODS A total o...

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Bacteriological profile of street foods in Mangalore.

Street food refers to a variety of food and beverages prepared and sold by vendors in streets and other public places for immediate consumption. Selling street foods is an important occupation in many cities in developing countries. As hygienic standards may not be maintained during the preparation of these food items, there is always concern about their safety, quality and hygiene.1 We studied...

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Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia

Purpose: To evaluate the macroand micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of fruit juices clear and cloudy. Results: Among macro-nutrient elements, potassium (K) had the highe...

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ژورنال

عنوان ژورنال: Journal of Family Medicine and Primary Care

سال: 2020

ISSN: 2249-4863

DOI: 10.4103/jfmpc.jfmpc_818_19